Lunch on Saturday at Dewey Destin
 |
| The kind of place you can pull your boat up to |
 |
| gumbo |
 |
| steamed royal red shrimp |
 |
| grilled catch of the day |
 |
| shrimp basket |
Brunch on Sunday
 |
| Best Eggs Benedict, Ever: they are sitting in a popover, and prosciutto |
 |
| Pork Loin and Gravy over Biscuit w/ Soft Scrambled Eggs! |
 |
| Greek Egg White Omelet |
Home cooked dinner at Camp Claude, Sunday night
 |
| Center cut ham wrapped brie with honey dijon mustard and french bread |
 |
| Marinating lamb |
 |
| Caesar with homemade dressing and croutons |
Dutch baby Breakfast
Lunch after boating at The Boat House
 |
| oysters on the half shell |
 |
| boiled peanuts, yum! |
 |
| Grilled Mahi sandwich |
That looks amazing!!
ReplyDeleteFrom the food to the weather and the company!! Looks like a great time!
Love you!
Auntie