Saturday, June 8, 2013

The rest of that Cinco de Mayo Dinner

Hey we're only a month late! Well from what I can remember (way back to May 5th, 2013) the food was great and so was the company. Check it out the evidence:


Cabbage slaw for tacos


homemade guacamole (directions here)


Chipotle beef in the slow-cooker (see recipe at the bottom):


Black beans and tomatoes:




Check out Real Simple's version here

And since we're no stranger to an after dinner haircut (here), Mattie gave Christian a new summer look. 








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