Jugheads

There is a new cheesesteak joint located in The Joint's old building, Jugheads Cheesesteaks. I stopped in to check em out... and they've got a good product. Thin-sliced ribeye, sauteed peppers & onions, four cheeses, chipolte/garlic mayo on fresh baked Dong Phong french bread.  They spruced up the courtyard for chillin, and they're open late. In the Pat's & Geno's rivalry in Philadelphia I'm a Pat's guy, but for the Bywater it's Jugheads, and I'll be back.